This 250 g glass jar contains the maamoul from the Al Khanjar range by Banafa for Oud, a Saudi house that claims expertise dating back to 1987. Maamoul is a bakhoor presented as small pieces of incense paste: it is heated on charcoal or in an electric burner to scent a room and the fabrics in it. The Al Khanjar signature, whose curved dagger adorns the label, is described as an oriental accord where oud meets vanilla.
Who it is for, and when
For households that burn bakhoor regularly: welcoming guests, Eid celebrations or a scented living room after cleaning. The large size suits frequent use. If you are discovering the range, the Oud Al Khanjar bakhoor in the 50 g size lets you start smaller.
How to use
Light an incense charcoal and wait until it glows red and is covered with a fine white ash, then place it in a heat-resistant burner. Add a pea-sized piece of maamoul: the smoke rises within seconds. With an electric burner, place the piece in the dish. To scent a garment, hold it above the smoke, at a safe distance from the embers. Close the jar tightly after each use to preserve its fragrance.
Details
Weight: 250 g, maamoul-type bakhoor (incense paste in pieces), glass jar with red lid
Brand: Banafa for Oud, Saudi house
Range: Al Khanjar
Register: oriental, built around oud and vanilla
Precautions: never leave a lit burner unattended; place it on a stable, non-combustible surface, away from curtains and flammable materials; ventilate the room during and after burning; keep out of reach of children and animals; let the charcoal and ashes cool completely before disposing of them; do not ingest
Frequently asked questions
Is maamoul edible? No. Despite its name, shared with an Oriental pastry, it is an incense meant only to be heated.
How does it differ from chip bakhoor? Chips are small pieces of scented wood; maamoul is a paste shaped into pieces. Both are used the same way, on charcoal or an electric burner.
