The incense burner is the accessory, not the perfume: it is the burner — charcoal or electric — in which bakhoor is burned. This page brings together what is burned in it; today it has one product, the Pure Musk incense by Ard Al Zaafaran in 40 g, a bakhoor with white musk and oriental notes.
How to use it
The principle is simple. On a charcoal burner: light a charcoal tablet with tongs until it glows red, place it in the burner, then put one or two bakhoor chips on top. Smoke rises within seconds and the scent permeates the room, clothes and hair if you come close. On an electric burner, there is no charcoal: the chip is placed on a hot plate, diffusion is gentler and there is no flame to watch.
Precautions
- Place the burner on a heat-resistant surface, never directly on a table or a fabric.
- Ventilate the room during and after burning.
- Do not leave a charcoal burner unattended, and keep it out of reach of children and pets.
- One or two chips are enough: bakhoor is concentrated and the smoke quickly saturates a small space.
All the incense and bakhoor in the catalogue is gathered in the incense and bakhoor collection, and this house's products in the Ard Al Zaafaran collection.
