Minya Eau de Parfum 100 ml — Paris Corner
Minya is the turquoise version of the gourmand line of the same name at Paris Corner. Its theme: pistachio and almond, softened by white flowers and set on a base of vanilla and salted caramel. The brand designs it for men and women alike. The turquoise bottle, topped with a faceted copper cap, echoes the colours of its box.
Fragrance pyramid
- Top notes: pistachio, almond
- Heart notes: jasmine, heliotrope, cashmeran
- Base notes: sandalwood, vanilla, salted caramel
How it unfolds
The opening evokes oriental pastry: green, lightly toasted pistachio, sweet almond. The heart rounds everything out: jasmine adds a floral touch, heliotrope a powdery facet, and cashmeran, a woody, musky note, a soft texture. The base pairs creamy sandalwood with vanilla and salted caramel, whose hint of salt tempers the sugar.
Who it’s for, and when
Minya will please lovers of gourmand fragrances who prefer nuts to candy accords. It finds its place in cool weather, from autumn to spring, by day or for an evening out. In summer, a single spray is enough.
How to use
Spray once or twice on the nape or inner wrists, without rubbing. A touch on a wool scarf, after testing on a discreet area, extends the pistachio accord. Store the bottle away from heat and light.
Details
- Size: 100 ml, eau de parfum, spray bottle
- Brand: Paris Corner
- Family: gourmand, almond and vanilla
- Precautions: flammable liquid, keep away from heat and flames; do not spray towards the eyes; keep out of reach of children
Frequently asked questions
How does it differ from Khair Pistachio? Both Paris Corner fragrances play on pistachio, but Khair Pistachio surrounds it with many sweet notes (whipped cream, marshmallow, candy floss, cocoa). Minya is more concise and cleaner.
Are Minya Caramel Dulce and Minya Coco Lush the same fragrance? No. Caramel Dulce is built around popcorn, chestnut and chocolate, Coco Lush around coconut milk, raspberry and pear.
Find the Paris Corner collection, our gourmand perfumes and Khair Pistachio.