Want to feel oriental indulgence to the fullest in an exceptional bottle? Pistachio Kunafa by Anfar 1950 meets that expectation. This eau de parfum boldly marries oriental indulgence with the art of high perfumery. Drawing on the iconic kunafa dessert, this fragrance evokes a sensory delight at the heart of the refined pastries of the Middle East. Between crunchy pistachio, velvety chocolate and golden caramel, it is fully in the spirit of Dubai perfumery, with all its excess and daring.
A symphony of indulgent, velvety notes
Pistachio Kunafa opens with a duo of pistachio and caramel. This sweet, flavorful pairing recalls the warmth of a dessert fresh out of the oven. The pistachio, crunchy and slightly milky, brings a refined green freshness. Then the caramel releases an amber, sugary warmth, remarkably comforting.
The heart reveals a bold blend of toasted sesame, tonka bean and cardamom. The sesame adds a toasty, subtly sweet touch. The tonka bean offers a smooth, slightly vanilla roundness. Finally, the cardamom, spicy and aromatic, completes this composition drawing on the finest oriental tables.
In the base, vanilla and chocolate come together to form a warm, captivating foundation, reinforced by powdery notes and a velvety amber.
Pistachio Kunafa and the boldness of pistachio and chocolate scents
What sets this fragrance apart is its olfactory exploration of pistachio and chocolate. This pairing, rare in perfumery, has now become an exceptional culinary trend, notably in Dubai, where these two ingredients have become the stars of new chocolate creations.
Pistachio, with its soft green color and slightly buttery scent, evokes the richness of oriental desserts. As for chocolate, it brings a velvety depth. Together, they create a unique and addictive olfactory alchemy.
Along the same lines, you may also enjoy, in our shop, a red apple fragrance distributed by the Volaré brand.
A tribute to the kunafa dessert
Kunafa, an iconic Middle Eastern dessert, is characterized by its layers of crisp pastry, its creamy pistachio filling and its delicately scented syrup. Pistachio Kunafa by Anfar 1950 captures this indulgence in a fragrance that combines sweetness, warmth and exoticism.
Wearing it is like savoring a piece of chocolate kunafa: a blend of textures and flavors, transposed into a captivating sillage. The house of Anfar succeeds in turning this culinary experience into a sensory one, and creates a fragrance to be savored like a dessert.
Fragrance pyramid
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Top notes: pistachio, caramel
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Heart notes: sesame, tonka bean, cardamom
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Base notes: vanilla, chocolate, powdery notes, amber
